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Naga Awoshi (Pork) Food Festival at Dzukou Tribal Kitchen from August 17 to September 3, 2017

New Delhi, India, August 16, 2017– For all Pork lovers out there here is good news! Dzukou Tribal Kitchen, the Naga traditional restaurant is organizing three week-long Naga Awoshi (Pork) Food Festival. The one of its kind food festival will be held from August 17th to September 03rd, 2017 and will serve a huge variety of unique Naga Pork dishes, which will satiate all their food cravings. The festival will be held simultaneously in Dzukou Tribal Kitchen’s Hauz Khas outlet in New Delhi; and Thamel outlet in Kathmandu, Nepal

Dzukou Tribal Kitchen Pork Dish

The menu is select and tasteful that offers 20 varieties of Pork-Pork Head, Pork Tongue, Pork Ears, Pork Bones with Collar, Pork Shoulder, Pork Chops, Spare Ribs, Pork Belly, Knuckle, Trotters, Minced Pork, Brain Chutney, Minced pork Rice, Skin Crackers, Pork Lever, Pork Heart, Intestine, Pork Jaw, Pork Salad, and Pork Tail. In addition to the special menu, Dzukou Tribal Kitchen boasts an immersive festive ambience with evenings of live music, cosy sit-downs, and the fusion of traditional and modern interior design that reflects the rich culture of Naga.

Speaking about the festival, Karen Yepthomi, Head Chef & Owner, Dzukou Tribal Kitchen, says, “I am passionate about bringing varied and delicious delicacies that are crafted with selected combination of the finest and freshest ingredients indigenously sourced from Nagaland. Along with the authentic Naga Pork dishes, this Naga Awoshi (Pork) Food Festival will create a memorable experience for all the food lovers through a delectable food journey.”

Dzukou Tribal Kitchen Pork DishVenue:

New Delhi: E 22, 3rd Floor, Hauz Khas Main Market (Near Cafe Coffee Day Lounge)

Kathmandu: Amrit Marg, Above House of Music, Thamel, Kathmandu, Nepal



New Delhi: 12.30 pm to 11 pm

Kathmandu: 11:30AM – 10:00PM

Duration: August 17th to September 03rd, 2017


Contact No: +91-8447703774 (New Delhi), +977- 9840281510 (Kathmandu)



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